Sundried Tomato Cafe is a restaurant, and its headquarters can be found at 127-3 Smithtown Blvd, Nesconset, NY. It has an annual revenue of $600,000 and employs 16 people. Sundried Tomato Cafe's success is largely dependent on a specialized market. The firm's success rests upon Owner Nick Tellegrino.
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Sundried Tomato Cafe Food Expo
Sundried Tomato Cafe Host, Busser, Food runner
Sundried Tomato Cafe draws applicants from around the country, but certain universities stand out above the rest. Among candidates, Saddleback College alumni represent 22.22%, Suffolk County Community College accounts for 11.11%, and American University of Paris makes up 11.11%.
Trends in employee education at Sundried Tomato Cafe reveal a lot about the company's intellectual environment. The most common degrees held by Sundried Tomato Cafe employees are Associate of Science, Associate of Arts, and High School Diploma.
Candidates applying to work at Sundried Tomato Cafe also typically seek work at Wind & Sea Restaurant, Capers and Lemons Italian Restaurant and Market, and Capistrano Valley Christian School.