The center of operations for restaurant Dry Dock Cafe is at 7 Drydock Ave, Boston, MA. It pulls in a yearly revenue of $732,800 and employs 12 people. With its specialized appeal, Dry Dock Cafe has gained quite a popularity within the industry. Owner George Spiropoulos is the driving force of the firm's success.
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Dry Dock Cafe Bartender
Dry Dock Cafe Managing Partner
Eastern Connecticut State University is the most common alma mater among employees at Dry Dock Cafe.
Employee education trends at Dry Dock Cafe are helpful in gaining insight into the company's intellectual environment. The most common degrees held by Dry Dock Cafe employees are GED and Associates.
Other companies that are popular among Dry Dock Cafe applicants include AMF Rip Van Winkle Lanes, St. Lukes, Ash Creek Saloon, Brien McMahon High School, and Burger Bar and Bistro.