A Cut Above Catering is a restaurant, and its headquarters are located at 903 W 7th St, Frederick, MD. It boasts an annual revenue of $792,000 and employs 19 people. Known for its specialized appeal, A Cut Above Catering has become quite popular within the industry. The current Owner of the company is Carol Quill.
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A Cut Above Catering Catering Manager
Among the many schools represented by A Cut Above Catering employees, the most common are Catoctin High School, Frederick Community College, Carmel High School, Northeastern High School, and Governer Thomas Johnson High.
Trends in employee education at A Cut Above Catering provide important insight into the company's intellectual environment. The most common educational background among employees at A Cut Above Catering is high school graduate (80% of workers), followed by those who hold a GED (20% of workers).
A Cut Above Catering are also popular companies for job seekers applying to A Cut Above Catering.